Bosch HXA050B50Q Manuel d'instructions télécharger pdf (Page 34)

en Tested for you in our cooking studio

Test dishes

These tables have been produced for test institutes to

facilitate the inspection of the appliance.

In accordance with EN 60350-1.

Baking

Baked items or cakes that are placed in the oven on

baking trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

Shelf positions for baking on one level:

■ Universal pan/baking tray: Position 3

■ Baking tins/dishes on the wire rack

Wire rack: Position 2

Baking with two springform cake tins:

■ On one level (figure !)

Notes

■ The setting values apply to dishes placed into a cold

cooking compartment.

■ Please note the information in the tables about

preheating. The setting values are valid without rapid

heating-up.

■ For baking, use the lower of the indicated

temperatures first.

Grilling

Also slide in the universal pan. The liquid will be caught

and the cooking compartment stays cleaner.

Baking

Grilling

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Temperature in

°C

Cooking

time in

min

Viennese whirls Universal pan 3

140-150* 25-35

Small cakes Universal pan 3

160-170* 20-35

Hot water sponge cake 26 cm springform cake tin 2

160-170* 30-40

Double-crusted apple pie 2 x 20 cm black cake tins 2

170-190 80-100

* Preheat; do not use rapid heat-up function

Dish Accessories Shelf position Heating

function

Temperature in

°C

Cooking time

in mins

Toasting bread

Preheat for 10 min

Wire rack 5

(

3 0,2-1,5

Beefburgers, x 12

* Do not preheat

Wire rack 4

(

3 25-30*

* Turn after 2/3 of the total time

1 2 ... 29 30 31 32 33 34 35 36

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Bosch HXA050B50Q Manuel d'instructions Page 34

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