en Instruction manual Free standing cooker ar ﻻﺍ ﻝﻳﻟﺩﻝﺎﻣﻌﺗﺳ ﻝﻘﺗﺳﻣﻟﺍ ﺩﻗﻭﻣﻟﺍHCB738357M......
en Getting to know your appliance10The hob:Warning – Risk of burns! Hot air flows out from the ventilation opening on the hob. Never touch the vent
Accessories en11Temperature selectorYou can use the temperature selector to set the temperature.There is a limit stop between positions 260 and Û.
en Accessories12Telescopic shelf setThe pull-out rails allow you to pull accessories out completely. When inserting the adapter for the baking and
Before using for the first time en13KBefore using for the first timeBefore using for the first timeIn this section, you can find out what you m
en Operating the appliance141Operating the applianceOperating the applianceYou have already learnt about the controls and how they work. Now we wil
Operating the appliance en15Inserting the rotary spit:Warning – Risk of burns! Never touch the hot surfaces of the cooking compartment or the h
en Time-setting options16OTime-setting optionsTime-setting optionsSetting the timeAfter the appliance has been connected to the mains for the first
Cleaning agent en17:Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the he
en Rails18Keeping the appliance cleanAlways keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.
Appliance door en19qAppliance doorAppliance doorWith good care and cleaning, your appliance will retain its appearance and remain fully functional
en Trouble shooting20:Warning – Risk of injury! The door may not close properly if the door hinges have not engaged correctly. This will allow heat
Customer service en214Customer serviceCustomer serviceOur after-sales service is there for you if your appliance needs to be repaired. You will fin
en Tested for you in our cooking studio22JTested for you in our cooking studioTested for you in our cooking studioHere, you can find a selectio
Tested for you in our cooking studio en23Tips for using your applianceHere you will find a selection of tips on ovenware and preparation method
en Tested for you in our cooking studio24Tips for Roasting and BraisingAcrylamide in foodstuffsAcrylamide is mainly produced in grain and potat
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en3Table of contentsenInstruction manual8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4( Important safety information .
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en Intended use48Intended useIntended useRead these instructions carefully. Only then will you be able to operate your appliance safely and correct
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Important safety information en5:Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compar
en Important safety information6:Warning – Hazard due to magnetism! Permanent magnets are used in the control panel or in the control elements. The
Causes of damage en7]Causes of damageCauses of damageHobCaution! Rough pot and pan bases scratch the ceramic. Avoid boiling pots dry. This ma
en Environmental protection87Environmental protectionEnvironmental protectionYour new appliance is particularly energy-efficient. Here you can find
Getting to know your appliance en9*Getting to know your applianceGetting to know your applianceUse this section to familiarise yourself with yo
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