Bosch HBC36D754B Manuel d'instructions télécharger pdf (Page 25)

Pressure-sensitive food

When layering delicate foods in the cooking container, do not

pile them too high. It is better to use two containers.

Cooking a menu

With steam, you can cook a whole menu at once, without the

different flavours mixing. Place the food with the longest

cooking time in the appliance first and delay the rest until the

appropriate time. This means that all the food will be ready at

the same time.

The overall cooking time is extended with menu cooking, as a

little steam escapes each time the appliance door is opened

and has to be reheated.

Hot air

The Hot Air operating mode is ideal for sweet and savoury

baking, pot roasts and various cakes.

Combination

Because combination cooking combines the use of hot air and

steam, it is particularly suitable for preparing roasted joints,

chicken and baked goods such as yeast-risen pastry and

bread.

Roasts and chicken are nice and crisp on the outside and juicy

inside. What is more, meat loses less of its weight.

Baked items, such as yeast-risen pastry and bread, take on a

particularly attractive surface shine and they do not dry out.

Vegetables

Place the vegetables in the perforated cooking container and

insert at level 3. Insert the baking tray underneath at level 1.

Dripping liquid is caught.

Side dishes and pulses

Add water or liquid in the proportion specified.

Example: 1:1.5 = add 150 ml liquid for every 100 g rice.

You may select any shelf position you wish for the solid

cooking container.

Food Size Accessories Operating

mode

Temperature

in°C

Cooking time

in min.

Artichokes whole perforated + baking tray Steam 100 30 - 35

Cauliflower whole perforated + baking tray Steam 100 30 - 40

Cauliflower florets perforated + baking tray Steam 100 10 - 15

Broccoli florets perforated + baking tray Steam 100 8 - 10

Peas - perforated + baking tray Steam 100 5 - 10

Fennel slices perforated + baking tray Steam 100 10 - 14

Stuffed vegetables

(courgettes, aubergines, peppers)

Do not pre-

cook vege-

tables

baking tray at level 2 Combination 160 - 180 15 - 30

Vegetable flan - 1.5 l bain-marie + wire

rack at level 2

Steam 100 50 - 70

Green beans - perforated + baking tray Steam 100 15 - 20

Carrots slices perforated + baking tray Steam 100 10 - 20

Kohlrabi slices perforated + baking tray Steam 100 15 - 20

Leeks slices perforated + baking tray Steam 100 4 - 6

Sweetcorn whole perforated + baking tray Steam 100 25  35

Swiss chard* shredded perforated + baking tray Steam 100 8 - 10

Green asparagus* whole perforated + baking tray Steam 100 7 - 12

White asparagus* whole perforated + baking tray Steam 100 10 - 15

Spinach* - perforated + baking tray Steam 100 2 - 3

Romanesco florets perforated + baking tray Steam 100 8 - 10

Brussels sprouts sprouts perforated + baking tray Steam 100 20  30

Beetroot whole perforated + baking tray Steam 100 40  50

Red cabbage shredded perforated + baking tray Steam 100 30 - 35

White cabbage shredded perforated + baking tray Steam 100 25  35

Courgettes slices perforated + baking tray Steam 100 2 - 3

Mangetout - perforated + baking tray Steam 100 8 - 12

* Preheat the appliance

Food Ratio Accessories Level Mode of opera-

tion

Temperature in °C Duration in

min.

Unpeeled boiled pota-

toes

(Medium size)

-Perforated +

baking tray

Steam 100 35 - 45

Boiled potatoes

(Quartered)

-Perforated +

baking tray

Steam 100 20 - 25

Potato gratin - Baking tray 2 Heißluft 170 - 180 35 - 45

Brown rice 1:1,5 Solid - Steam 100 30 - 40

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 35 36

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Bosch HBC36D754B Manuel d'instructions Page 25

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