Bosch HBC36D754B Manuel d'instructions télécharger pdf (Page 26)

Poultry and meat

Insert the wire rack and baking tray together at the same level.

When the roast is cooked, switch off the combination steam

oven and leave it to rest for a further 10 minutes with the door

closed. This will keep the meat juicy.

Cooking with the Combination mode leaves the meat

particularly juicy on the inside and crispy on the outside.

Poultry

Beef

Long grain rice 1:1,5 Solid - Steam 100 20 - 30

Basmati rice 1:1,5 Solid - Steam 100 20 - 30

Parboiled rice 1:1,5 Solid - Steam 100 15 - 20

Risotto 1:2 Solid - Steam 100 30 - 35

Lentils 1:2 Solid - Steam 100 30 - 45

Canellini beans, pre-

softened

1:2 Solid - Steam 100 65 - 75

Couscous 1:1 Solid - Steam 100 6 - 10

Unripe spelt grain,

coarse ground

1:2,5 Solid - Steam 100 15 - 20

Millet, whole 1:2,5 Solid - Steam 100 25 - 35

Wheat, whole 1:1 Solid - Steam 100 60 - 70

Dumplings - Perforated +

baking tray

Steam 95 20 - 25

Food Ratio Accessories Level Mode of opera-

tion

Temperature in °C Duration in

min.

Food Amount Accessories Level Operating

mode

Temperature in°C Cooking time

in min.

Chicken, whole 1.2 kg wire rack + baking tray 2 Combination 180  190 50 - 60

Chicken, halved per 0.4 kg wire rack + baking tray 2 Combination 180  190 35  45

Chicken breast 0.15 kg each perforated +

baking tray

Steam 100 15  25

Chicken portions 0.12 kg each wire rack + baking tray 2 Combination 180  200 20  35

Duck, whole 2 kg wire rack + baking tray 2 Combination 170 60  80

Hot air 210 15 - 20

Duck breast* 0.35 kg each wire rack + baking tray 2 Combination 170  180 10 - 15

Rolled turkey joint 1.5 kg wire rack + baking tray 2 Combination 150  160 70  90

Turkey breast 1 kg wire rack + baking tray 2 Combination 150  160 60  80

* Sear first

Food Amount Accessories Level Operating

mode

Temperature in°C Cooking time

in min.

Pot-roasted beef* 1.5 kg wire rack + baking tray 2 Reheat 140 - 150 100 - 140

Fillet of beef, medium* 1 kg wire rack + baking tray 2 Reheat 170  180 20 - 28

Thin slice of sirloin,

medium*

1 kg wire rack + baking tray 2 Hot air 170  180 40 - 55

Thin slice of sirloin,

rare*

1 kg wire rack + baking tray 2 Hot air 170  180 30  45

Thick piece of sirloin,

medium*

1 kg wire rack + baking tray 2 Hot air 170  180 45  60

Thick piece of sirloin,

rare*

1 kg wire rack + baking tray 2 Hot air 170  180 35  50

* Sear first

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Bosch HBC36D754B Manuel d'instructions Page 26

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