Bosch CPA565GS0 Manuel d'instructions Page 20

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en Steam
20
`Steam
St eam
You can use the steam function on its own or in
combination with all types of heating and the microwave
function.
To ensure optimum use of the steam function, remove
the wire rack. Insert the glass tray at shelf position 3
and insert the steam container into the glass tray.
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Noise
Pump
You will hear a humming noise during operation. This
noise is caused by the pump. It is a normal operating
noise.
Cooking with steam
Steam levels
Different intensity levels are available when using the
steam function. The steam levels can be selected by
touching ". The selected steam level is shown in the
display.
Setting the steam
Note: If the appliance has not been used for an
extended period, start by running a rinse cycle !.
~ "Cleaning function" on page 31
Example: Steam setting 2: Medium, cooking time
10 minutes.
1. Use the function selector to select the steam
function ".
The appliance is ready to use. The maximum steam
setting and a cooking time of 20 minutes are set as
the default values. The arrow of the water tank
symbol $ flashes.
2. Remove the water tank, fill with fresh water up to the
"max." mark and insert fully in the tank
recess.~ "Filling the water tank" on page 22
3. Touch and hold the " button until you reach the
required setting.
The selected steam setting will be shown on the
display.
4. Use the rotary selector to set the required cooking
time.
Note: You can also adjust the cooking time first and
then the steam setting.
5. Touch the start l stop button.
Level Intensity Use Display indicator
1 low For defrosting vegeta-
bles, meat, fish and fruit.
2 medium For preparing desserts,
fish and sausages.
3 high For cooking vegetables,
fish, side dishes, for
extracting juice from
fruit and for blanching.
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