Bosch CRG656BS3 Manuel d'instructions

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en Getting to know your appliance10DisplayThe display is structured so that the information can be read at a glance in any situation.The value that

Getting to know your appliance en11Types of heatingTo enable you to find the correct type of heating for your dish, we have explained the diffe

en Getting to know your appliance12SteamTo enable you to find the correct steam type of heating for your dish, we have explained the differences an

Accessories en13_AccessoriesAccessor i esYour appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories

en Accessories14Optional accessoriesYou can buy optional accessories from the after-sales service, from specialist retailers or online. *You will f

Before using for the first time en15KBefore using for the first timeBe f o r e usi ng for the fi rst ti meBefore you can use your new appliance

en Operating the appliance166. Set the specified type of heating, temperature and steam injection, then start the appliance. ~ "Steam baking

Operating the appliance en17Selecting an operating modeOnce the appliance is switched on, the default operating mode is displayed.If you would

en Steam18CancellingTo cancel the rapid heating, touch the "Rapid heating" text field again. "Off" is displayed in the text fie

Steam en19Starting1. Fill the water tank. 2. Set the type of heating and temperature.3. Touch the "Added steam" text field.In the display

en Steam20after the previous appliance operation. Remove the water tank from the water tank recess.Caution!The appliance may become damaged due to

Steam en21Notes Once the appliance has been switched off, the v field remains lit for a little longer to remind you to empty the water tank. Rem

en Time-setting options22OTime-setting optionsTi me- set t i ng opt i onsYour appliance has different time-setting options.You can call up the cook

Time-setting options en234. Set a later end time using the rotary selector.5. Press the l Start/Stop button to start.The time at which the applianc

en Childproof lock24AChildproof lockChildproof lockYour appliance is equipped with a childproof lock so that children cannot switch it on accidenta

Basic settings en25--------Note: Changes to the language, button tone and display brightness settings take effect immediately. All other changes ta

en Sabbath mode26FSabbath modeSabbat h modeWith the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the cooking

Cleaning agent en27--------Notes Slight differences in colour on the front of the appliance are caused by the use of different materials, such as

en Cleaning function28Keeping the appliance cleanAlways keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do n

Cleaning function en29The duration for the cleaning function is preset to 1 hour. It cannot be changed.1. Touch the Menu field.The list of operatin

en3Table of contents[en]I ns t r u ct i on manual Bui l t - i n oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4( Imp

en Rails30Second rinsing cycle1. Open the control panel.2. Remove the water tank, rinse thoroughly, fill with water and reinsert.3. Close the contr

Appliance door en31Attaching the railsThe rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the fron

en Appliance door32Fitting the appliance doorReattach the appliance door in the opposite sequence to removal.1. When attaching the appliance door,

Trouble shooting en33Fitting the door on the appliance1. Insert the front panel at the bottom into the retainers (figure !).2. Close the front pane

en Trouble shooting34--------:Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs m

Trouble shooting en35Maximum operating time reached A note appears on the display confirming that the maximum operating time has been reached.To co

en Customer service364Customer serviceCu s t o mer ser vi ceOur after-sales service is there for you if your appliance needs to be repaired. We wil

Dishes en37Selecting a dishThe dishes are arranged in a uniform structure: Category Food DishThe following table lists the categories with the c

en Tested for you in our cooking studio38JTested for you in our cooking studioTes t ed for you in our cook i ng st udi oHere, you can find a se

Tested for you in our cooking studio en39The setting values apply to food that is placed into a cold cooking compartment; by doing this, you ca

en Intended use4J Tested for you in our cooking studio. . . . . . . . 38Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

en Tested for you in our cooking studio40Swiss flan Universal pan 1 $ 180-200 - 45-50Yeast cake with dry topping Baking tray 1 % 160-180 - 15-2

Tested for you in our cooking studio en41Tips on bakingBread and rollsYour appliance offers you a range of heating types for baking bread and r

en Tested for you in our cooking studio42Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointin

Tested for you in our cooking studio en43Pizza, quiche and savoury cakesYour appliance offers you a range of heating types for preparing pizza,

en Tested for you in our cooking studio44Baking on two levels Use 4D hot air. Baked items that are placed into the oven on trays or in baking t

Tested for you in our cooking studio en45Bakes and soufflésYour appliance offers a range of heating types for preparing bakes and soufflés. You

en Tested for you in our cooking studio46The levels of steam intensity are indicated as numbers in the table: 1 = Low 2 = Medium 3 = HighPou

Tested for you in our cooking studio en47When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight

en Tested for you in our cooking studio48MeatYour appliance offers you many heating types for preparing meat. You can find the ideal settings f

Tested for you in our cooking studio en49The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.Meat can

Important safety information en5(Important safety informationImpor t ant safety informat i onGeneral information:Warning – Risk of fire! Combusti

en Tested for you in our cooking studio50Joint of pork with rind, e.g. shoulder, 2 kgCookware, uncovered 1 < 120 - 3 25-30< 170-180 - 1 6

Tested for you in our cooking studio en51Tips on roasting and braisingFishYour appliance offers you a range of heating types for preparing fish

en Tested for you in our cooking studio52By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce

Tested for you in our cooking studio en53Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the lim

en Tested for you in our cooking studio54Eco heating functionsHot air eco and Top/bottom heating eco are intelligent heating functions that all

Tested for you in our cooking studio en55Acrylamide in foodstuffsAcrylamide is mainly produced in grain and potato products prepared at high te

en Tested for you in our cooking studio56CookwareUse flat cookware, e.g. a glass/porcelain serving dish. Place the cookware into the cooking co

Tested for you in our cooking studio en57DryingWith 4D hot air, you can dry foods with outstanding results. With this type of preserving, flavo

en Tested for you in our cooking studio58switch off the appliance and make use of the residual heat for several minutes as indicated in the tab

Tested for you in our cooking studio en59DefrostingThe defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items

en Causes of damage6 Hot liquid may spill over the sides of the accessory when it is removed from the cooking compartment. Remove hot accessories

en Tested for you in our cooking studio60Do not open the appliance door during operation, as a lot of steam will escape.Recommended setting val

Tested for you in our cooking studio en61Notes The setting values apply to dishes placed into a cold cooking compartment. Please note the inf

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Environmental protection en7SteamCaution! Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combin

en Environmental protection8 Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes o

Getting to know your appliance en9*Getting to know your applianceGet t i ng to know your appl i anc eIn this chapter, we will explain the indic