Bosch PXY801DW4E Manuel d'instructions Page 29

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Cooking assist functions en
29
Potatoes Cooking assistance
functions
Temperature
setting
Total cooking time from
signal tone (mins)
Function for frying with a small amount of oil
Fried potatoes (made from unpeeled boiled potatoes) Frying sensor 5 6 - 12
Fried potatoes (made from raw potatoes) Frying sensor 4 15 - 25
Potato fritter* Frying sensor 5 2,5 - 3,5
Swiss rösti Frying sensor 1 50 - 55
Glazed potatoes Frying sensor 3 15 - 20
Poaching function
Potato dumplings Cooking functions 2 / 90 ºC 30 - 40
Cooking function
Potatoes** Cooking functions 3 / 100 ºC 30 - 45
Function for cooking in a pressure cooker
Potatoes** Cooking functions 4 / 120 ºC 10 - 12
* Total cooking time per portion. Fry one after another.
** Add the food right at the beginning.
Pasta and cereals Cooking assistance
functions
Temperature
setting
Total cooking time from
signal tone (mins)
Poaching function
Rice Cooking functions 2 / 90 ºC 25 - 35
Polenta* Cooking functions 2 / 90 ºC 3 - 8
Semolina pudding Cooking functions 2 / 90 ºC 5 - 10
Cooking function
Pasta Cooking functions 3 / 100 ºC 7 - 10
Pastry parcels and filled dumplings Cooking functions 3 / 100 ºC 6 - 15
Function for cooking in a pressure cooker
Rice** Cooking functions 4 / 120 ºC 5 - 8
* Heat up with the lid on; cook with the lid off and stir constantly.
** Add the food right at the beginning.
Soups Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Poaching function
Instant soups, e.g. creamy soups Cooking functions 2 / 90 ºC 10 - 15
Cooking function
Homemade broths, e.g. meat or vegetable soups** Cooking functions 3 / 100 ºC 60 - 90
Instant soups, e.g. minestrone Cooking functions 3 / 100 ºC 5 - 10
Cooking in a pressure cooker function
Homemade broths, e.g. vegetable soups** Cooking functions 4 / 120 ºC 3 - 6
* Stir frequently.
** Add the food straight away.
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