Bosch PKD645F17 Manuel d'instructions Page 13

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13
Test dishes
This table has been produced for test institutes to facilitate the
testing of our appliances.
The data in the table refers to our accessory cookware from
Schulte Ufer (4-part induction pot set HEZ 390042) with the
following dimensions:
Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia. single-circuit
hotplate
Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia. single-
circuit hotplate
Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or 17 cm
dia. hotplate
Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia. hotplate
Heating up/bringing to boil Ongoing cooking
Test dishes Heat setting Cooking time (min:sec) Lid Ongoing cooking
setting
Lid
Melting chocolate
Cookware: saucepan
Cooking chocolate (e.g. Dr. Oetker dark
chocolate, 150 g) on 14.5 cm dia. hot-
plate
---1.No
Heating and keeping lentil stew warm
Cookware: cooking pot
Lentil stew made to DIN 44550
Initial temperature 20 °C
Amount: 450 g for 14.5 cm dia. hotplate 9 approx. 2:00 without stirring Yes 1. Yes
Amount: 800 g for 18 cm dia. or 17 cm
dia. hotplate
9 approx. 2:00 without stirring Yes 1. Yes
Lentil stew from the tin
e.g lentils with Erasco sausages:
Initial temperature 20 °C
Amount: 500 g for 14.5 cm dia. hotplate 9 approx. 2:00
(Stir after approx. 1:30)
Yes 1. Yes
Amount: 1000 g for 18 cm dia. or 17 cm
dia. hotplate
9 approx. 2:30
(Stir after approx. 1:30)
Yes 1. Yes
Simmering Béchamel sauce
Cookware: saucepan
Milk temperature: 7° C
Recipe: 40 g butter, 40 g flour, 0.5 l milk
(3.5% fat content) and a pinch of salt for
14.5 cm dia. hotplate
9
2
approx. 5:20 No
1
1, 3
No
1
Melt the butter, stir in the
flour and salt, and keep
cooking the roux for 3 min-
utes
2
Add the milk to the roux and bring to the
boil, stirring continuously
3
After the Béchamel sauce
has come to the boil, keep
cooking it at setting 1 for a
further 2 minutes, stirring all
the time
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