Bosch KSW30V80 Manuel d'instructions télécharger pdf (Page 22)

en

22

Practical tips for storing

wine

n Unpack bottles of wine – do not leave

in crates or cardboard boxes – before

storing in the refrigerator

compartment.

n Place old bottles so that the cork

is always wet. There should never

be an air gap between the wine and

the cork.

n The open bottle shelves are especially

suitable because they do not interrupt

the air circulation.

As a result, the atmospheric humidity

which condenses on the bottles

quickly dries again.

n Before the wine is drunk, it should

be “warmed up” (chambré):

Place e.g. rosé wine on the table

approx. 2 - 5 hours before drinking,

red wine 4 - 5 hours before drinking.

The wine will then be at the correct

drinking temperature.

Sparkling wine and Champagne

should be cooled in the refrigerator

shortly before drinking.

n Remember that wine should always

be cooled slightly lower than the ideal

serving temperature, as its

temperature increases by 1 to 2

°C

as soon as it is poured into a glass!

Drinking temperatures

The correct serving temperature is

crucial for the taste and therefore your

enjoyment of the wine.

We recommend serving wine at the

following drinking temperatures:

Type of wine

Drinking

tempera ture

Bordeaux red 18 °C

Côtes du Rhône red/

Barolo

17 °C

Burgundy red/

Bordeaux red

16 °C

Port 15 °C

Young Burgundy red 14 °C

Young red wine 12 °C

Young Beaujolais/

all white wines with

little residual sugar

11 °C

Old white wines/

Chardonnay

10 °C

Sherry 9 °C

Young white wines

from late vintage

8 °C

White wines Loire/

Entre‐deux‐Mers

7 °C

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