Bosch HLL090020U Manuel d'instructions

Naviguer en ligne ou télécharger Manuel d'instructions pour Accessoires de cuisine et de ménage Bosch HLL090020U. Bosch HLL090020U Electric free-standing cooker Instruction manual [de] [fr] [it] Manuel d'utilisatio

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[en] Instruction manual Free standing cooker
Free standing cooker
HLL09.020U
Vue de la page 0
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Résumé du contenu

Page 1 - Free standing cooker

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Page 2

en Installation and connection10Unsuitable pansNever use diffuser hobs or pans made from: common thin steel glass earthenware copper aluminium

Page 3

Installation and connection en11For the installer An all-pole isolating switch with a contact gap of at least 3 mm must be present in the inst

Page 4 - 8Intended use

en Getting to know your appliance12*Getting to know your applianceGet t i ng to know your appl i anceIn this section, we will explain the indicator

Page 5 - (Important safety

Getting to know your appliance en13The control panelTouch controlsTouching a symbol activates the associated function. Notes Always keep the c

Page 6 - :Warning – Risk of burns!

en Getting to know your appliance14Control panelDetails may vary depending on the appliance model.Types of heating and functionsUse the function se

Page 7 - ]Causes of damage

Accessories en15Note: Due to thermal inertia, the temperature displayed may be slightly different to the actual temperature inside the oven.Cooking

Page 8 - 7Environmental protection

en Accessories16When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lo

Page 9 - Cookware

Before using for the first time en17KBefore using for the first timeBe f o r e usi ng for the fi rst ti meBefore you can use your new appliance

Page 10 - 5Installation and connection

en Operating the appliance18Selecting a hotplate and heat settingThe hob must be switched on.1. Select the hotplate using the ø symbol.2. Touch the

Page 11 - Door lock

Operating the appliance en19Poaching, simmeringPotato dumplings* 4. - 5. 20 - 30Fish* 4 - 5 10 - 15White sauces, e.g. Béchamel sauce 1 - 2 3 -

Page 13 - ■ Display œ: Low temperature

en Time-setting options20OTime-setting optionsTi me- set t i ng opt i onsYour hob has two timer functions: Programming the cooking time Kitchen t

Page 14 - Control panel

PowerBoost function en21Changing or deleting the timeTouch the symbol 0 repeatedly until the display Ú lights up beside the symbol U. Change the t

Page 15 - _Accessories

en Automatic safety cut-out22bAutomatic safety cut-outAu t o mat i c safety cut - outIf a hotplate operates for an extended period and no settings

Page 16 - Optional accessories

Basic settings en23--------To access the basic settings:The hob must be off.1. Switch on the hob.2. Within ten seconds, touch and hold the D symbol

Page 17 - 1Operating the appliance

en Cookware check24tCookware checkCo o k wa r e checkThis function can be used to check the speed and quality of the cooking process depending on t

Page 18 - Chef's recommendations

Operating the appliance en251Operating the applianceOper at i ng the appl i anc eYou have already learnt about the controls and how they work. Now

Page 19

en Cleaning26DCleaningCl eani ngWith good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time

Page 20 - OTime-setting options

Cleaning en27Notes Slight differences in colour on the front of theappliance are caused by the use of differentmaterials, such as glass, plastic a

Page 21 - AChildproof lock

en Rails28Keeping the appliance cleanAlways keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.

Page 22 - QBasic settings

Appliance door en29qAppliance doorAppliance doorWith good care and cleaning, your appliance will retain its appearance and remain fully functional

Page 23 - To access the basic settings:

en3Table of contents[en]I ns t r u ct i on manual Fr ee st andi ng cooker 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Page 24 - Powe r ma nag er

en Frequently Asked Questions (FAQ)30Clean the panels with glass cleaner and a soft cloth.:Warning – Risk of injury! Scratched glass in the applian

Page 25

Frequently Asked Questions (FAQ) en31Why is the hotplate not heating up and why is the heat setting flashing?The hotplate on which the cookware

Page 26 - DCleaning

en Trouble shooting323Trouble shootingTr oubl e s hoot i ngIf a fault occurs, there is often a simple explanation. Before calling the after-sales s

Page 27

Customer service en33Replacing the bulb in the top of the cooking compartmentIf the cooking compartment light bulb fails, it must be replaced. Heat

Page 28 - :Warning – Risk of fire!

en Tested for you in our cooking studio34JTested for you in our cooking studioTes t ed for you in our cook i ng st udi oHere, you can find a select

Page 29 - :Warning – Risk of injury!

Tested for you in our cooking studio en35AccessoriesOnly use original accessories supplied with your appliance. These have been tailored to the coo

Page 30

en Tested for you in our cooking studio36Small baked itemsBiscuitsYeast cake with dry topping, 2 levels Universal pan + baking tray 3+1<150-170

Page 31

Tested for you in our cooking studio en37Bread and rollsPizza, quiche and savoury cakesBaking tipsDish Accessories/cookware Shelf posi-tionHeat

Page 32 - 3Trouble shooting

en Tested for you in our cooking studio38Bakes and gratinsYour appliance offers a range of heating functions for cooking bakes. The settings tables

Page 33 - 4Customer service

Tested for you in our cooking studio en39Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are theref

Page 34 - JTested for you in our

en Intended use4ProduktinfoAdditional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and i

Page 35 - Cakes and pastries

en Tested for you in our cooking studio40FishFish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in swi

Page 36

Tested for you in our cooking studio en41Tips on roasting and braisingVegetables and side dishesHere, you can find information for preparing grille

Page 37

en Tested for you in our cooking studio42Acrylamide in foodstuffsAcrylamide is mainly produced in grain and potato products prepared at high temper

Page 38 - :Warning – Risk of scalding!

Tested for you in our cooking studio en43PreservingFor preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the

Page 39 - ^ to Z of

en Tested for you in our cooking studio44Prove doughYour yeast dough will prove considerably more quickly using this heating function than at r

Page 40

Tested for you in our cooking studio en45Test dishesThese tables have been produced for test institutes to facilitate appliance testing.As per

Page 43 - Preserving

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Page 44 - Defrosting

Important safety information en5the device manufacturer concerning its conformity or any possible incompatibilities,Always slide accessories into t

Page 45 - Test dishes

en Important safety information6:Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scr

Page 46

Causes of damage en7]Causes of damageCaus es of damageHobCaution! Rough pan bases may scratch the hob. Avoid leaving empty pots and pans on t

Page 47

en Environmental protection87Environmental protectionEnvi r onment al pr ot ec t i onYour new appliance is particularly energy-efficient. Here you

Page 48 - :PV}MMGJOEJUIFSF

Induction cooking en9Environmentally-friendly disposalDispose of packaging in an environmentally-friendly manner.fInduction cookingInducti on cooki

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