Bosch PXE601DC1E Manuel d'instructions télécharger pdf (Page 21)

Frying Sensor en

Potatoes

Fried potatoes (boiled in their skin) 5 6 - 12

French fries (made from raw potatoes) 4 15 - 25

Potato fritter** 5 2,5 - 3,5

Swiss rösti 1 50 - 55

Glazed potatoes 3 15 - 20

Vegetables

Garlic, onions 1 - 2 2 - 10

Courgettes, aubergines 3 4 - 12

Peppers, green asparagus 3 4 - 15

Vegetables sautéed in oil, e.g. courgettes, green peppers 1 10 - 20

Mushrooms 4 10 - 15

Glazed vegetables 3 6 - 10

Frozen products

Escalope 4 15 - 20

Cordon bleu* 4 10 - 30

Poultry breast* 4 10 - 30

Chicken nuggets 4 10 - 15

Gyros, kebab 3 5 - 10

Fish fillet, plain or breaded 3 10 - 20

Fish fingers 4 8 - 12

French fries 5 4 - 6

Stir-fries meals, e.g. fried vegetables with chicken 3 6 - 10

Spring rolls 4 10 - 30

Camembert/cheese 3 10 - 15

Sauces

Tomato sauce with vegetables 1 25 - 35

Béchamel sauce 1 10 - 20

Cheese sauce, e.g. Gorgonzola sauce 1 10 - 20

Reducing sauces, e.g. tomato sauce, Bolognese sauce 1 25 - 35

Sweet sauces, e.g. orange sauce 1 15 - 25

Miscellaneous

Camembert/cheese 3 7 - 10

Dry ready meals that require water to be added, e.g. pasta 1 5 - 10

Croutons 3 6 - 10

Almonds/walnuts/pine nuts 4 3 - 15

Temperature

setting

Total frying time after the signal

sounds (mins.)

* Turn several times.

** Total cooking time per portion. Fry in succession.

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 35 36

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Bosch PXE601DC1E Manuel d'instructions Page 21

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