Bosch PVS845BB5E Manuel d'instructions télécharger pdf (Page 11)

Operating the appliance en

Cooking table

The table shows which heat setting is suitable for each

type of food. The cooking time may vary depending on

the type, weight, thickness and quality of the food.

Heat setting Cooking time

(mins)

Melting

Chocolate coating 1 - 1. -

Butter, honey, gelatine 1 - 2 -

Heating and keeping warm

Stew, e.g. lentil stew 1. - 2 -

Milk* 1. - 2. -

Heating sausages in water* 3 - 4 -

Defrosting and heating

Spinach, frozen 3 - 4 15 - 25

Goulash, frozen 3 - 4 35 - 55

Poaching, simmering

Potato dumplings* 4. - 5. 20 - 30

Fish* 4 - 5 10 - 15

White sauces, e.g. Béchamel sauce 1 - 2 3 - 6

Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12

Boiling, steaming, braising

Rice (with double the volume of water) 2. - 3. 15 - 30

Rice pudding*** 2 - 3 30 - 40

Unpeeled boiled potatoes 4. - 5. 25 - 35

Boiled potatoes 4. - 5. 15 - 30

Pasta, noodles* 6 - 7 6 - 10

Stew 3. - 4. 120 - 180

Soups 3. - 4. 15 - 60

Vegetables 2. - 3. 10 - 20

Vegetables, frozen 3. - 4. 7 - 20

Cooking in a pressure cooker 4. - 5. -

Braising

Roulades 4 - 5 50 - 65

Pot roast 4 - 5 60 - 100

Goulash*** 3 - 4 50 - 60

* Without lid

** Turn several times

*** Preheat to heat setting 8 - 8.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

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Bosch PVS845BB5E Manuel d'instructions Page 11