Bosch PRR726F90E Manuel d'instructions télécharger pdf (Page 11)

Burner

Minimum

pan diameter

Maximum

pan diameter

Double flame

22 cm

Rapid burner 22 cm 26 cm

Semi-rapid

burner

14 cm 20 cm

Auxiliary burner 12 cm 16 cm

Suitable pans

Wok pan

burner

Food can be prepared in various ways in a wok: it can

be stewed, stir fried, cooked on a low heat, pan-fried,

or steamed. It could be said that woks serve as both

as a saucepan and a frying pan and, owing to their

shape and size, they can be used to cook quite large

ingredients.

When cooking with a wok, heat is diffused more

uniformly and gently; the intense heat which

accumulates means that food takes less time to

cook and also requires less oil, making it one of the

quickest and healthiest ways of cooking. Always

follow the manufacturer’s instructions when cooking

with a wok.

A wok is a cooking vessel originating in China; it is

a kind of deep, round, lightweight pan with handles

and a flat or concave base.

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Bosch PRR726F90E Manuel d'instructions Page 11