[en] Instruction manualPIM8..F...Hob
10Childproof lockThe hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates. Activating and
11Changing or cancelling the timeSelect the hotplate and then press the 0 symbol.Change the cooking time using the programming zone or set to ‹‹ in or
12Basic settingsThe device has several basic settings. These settings may be adapted to the user's individual needs.Indicator Function™‚Childproo
13To access the basic settings:The hob must be switched off.1. Switch on the hob using the main switch.2. Within the next 10 seconds, touch and hold t
14Fixing malfunctionsMalfunctions are usually due to small details. Before calling the Technical Assistance Service you should bear in mind the follow
15After-sales serviceOur after-sales service is there for you if your appliance should need to be repaired. We are committed fo find the best solution
16Making bechamel sauceCookware: SaucepanMilk temperature: 7 °CIngredients: 40 g of butter, 40 g of flour, 0.5 l of milk (3.5% fat) and a pinch of sal
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00950409*9001116702* 9001116702Robert Bosch Hausgeräte GmbHCarl-Wery-Straße 3481739 MünchenGermanywww.bosch-home.com
3Ú Table of contents[en]Instruction manualSafety precautions ...3Elements that may d
4Risk of fire! Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch o
5Elements that may damage the applianceCaution! Rough pan bases may scratch the hob. Avoid leaving empty pots and pans on the hotplate. Doing so may
6Induction cookingAdvantages of induction cookingInduction cooking represents a radical change from the traditional method of heating; the heat is gen
7Getting to know your applianceOn page 2, you will find information on the dimensions and power of the hotplates.The control panelControl panelsPressi
8Programming the hobThis section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Swi
9Slow cooking, simmeringPotato dumplings* 4.-5. 20-30 min.Fish* 4-5 10-15 min.White sauces (e.g., bechamel) 1-2 3-6 min.Whipped sauces (e.g., Bearnais
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