Bosch PIL811T14E Manuel d'instructions télécharger pdf (Page 8)

Cooking guidelines table

The table below contains some examples.

Cooking times depend on the power level, type, weight and

quality of the food. As such they are approximate.

Power levels affect cooking results.

When heating purées, creams and thick sauces, stir

occasionally.

Use power level 9 to begin cooking.

Power level Cooking time

(minutes)

Melt

Chocolate, chocolate coating, butter, honey 1-1. -

Gelatine 1-1. -

Heating and keeping warm

Stew (e.g., lentils) 1-2 -

Milk** 1.-2. -

Sausages heated in water** 3-4 -

Defrosting and heating

Frozen spinach 2.-3. 5-15 min

Frozen goulash 2.-3. 20-30 min

Slow cooking, simmering

Potato dumplings 4.-5.* 20-30 min

Fish 4-5* 10-15 min

White sauces (e.g., bechamel) 1-2 3-6 min

Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min

Boiling, steaming, sautéing

Rice (with a double amount of water) 2-3 15-30 min

Rice pudding 2-3 25-35 min

Unpeeled potatoes 4-5 25-30 min

Peeled potatoes with salt 4-5 15-25 min

Pasta 6-7* 6-10 min

Soups 3.-4. 15-60 min

Vegetables 2.-3. 10-20 min

Greens, frozen foods 3.-4. 7-20 min

Cooked in a pressure cooker 4.-5. -

Stewing

Meat roll 4-5 50-60 min

Stew 4-5 60-100 min

Goulash 3.-4. 50-60 min

Bake / Fry with a little oil**

Steaks, plain or breaded 6-7 6-10 min

Frozen steaks 6-7 8-12 min

Chops, plain or breaded 6-7 8-12 min

Beefsteak (3 cm thick) 7-8 8-12 min

Chicken breast (2 cm thick) 5-6 10-20 min

Frozen chicken breast 5-6 10-30 min

Plain fish and fish fillet 5-6 8-20 min

Breaded fish and fish fillet 6-7 8-20 min

Frozen breaded fish (e.g., fish fingers) 6-7 8-12 min

Prawns and shrimps 7-8 4-10 min

Frozen meals (e.g., stir-fries) 6-7 6-10 min

Pancakes 6-7 fry individually

Omelette 3.-4. fry individually

Fried eggs 5-6 3-6 min

* Uncovered cooking

** Uncovered

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

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Bosch PIL811T14E Manuel d'instructions Page 8

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