Bosch PIL975L34E Manuel d'instructions Page 12

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Frying food
Never leave oil or fat cooking unattended.
Frying oil and fats
For frying, always use suitable oils and fats, e.g. vegetable oil.
Always add fat in small quantities. Always be sure to add
enough fat to the pan. Fill up to at least two fingers in depth.
Unsuitable fats and oils.
Mixes are not recommended, e.g. oil and fats or different types
of fats. Hot oil and fats can produce foam
Heating oil or butter
Heat the oil or fat in a covered pan When the signal sounds this
means that the oil or fat is hot. You can now fry the food.
Frying
Always fry uncovered
1.Add the first piece and fry.
2.Remove the first piece If the temperature indicator does not
come on this means the oil or fat is sufficiently hot to fry
another piece. If it does come on then wait for the signal to
sound and for the indicator to switch off before adding
another piece.
3.Fry the next piece.
Note: Fry frozen products in small portions. Otherwise, the oil
or fat will cool too quickly. Example: Frozen chips: 1.5 L of oil or
fat for portions of approximately 150 g of chips.
Cooking with the pressure cooker
Add liquid according to the manufacturer's instructions.
Cook pulses and legumes within the temperature range 95-
100 ºC. Remove any foam and cover the pressure cooker.
Continue cooking in the 110-120 ºC temperature range.
Cooking programs
The cooking programs can be used to prepare the following
groups of dishes:
Selecting the required cooking program
Select the hotplate.
1.Place the food in the pan and add liquid, just two fingers is
enough.
2.Place the pan at the centre of the hotplate and cover it.
3.Select the required hotplate.
0.0 will appear on the hotplate display.
4.Press the corresponding cooking sensor.
The cooking sensor is activated.
If the
ÔÜ symbol is pressed before pressing the
cooking sensor, an alert will appear on the display.
5.Press the ÔÜ symbol to access the menu.
Within the next 10 seconds, select the Recipes option with
the + and - symbols.
6.Move to the next line with the navigation sensor X and
select the required group of dishes with the + and - symbols.
7.Then move to the next line with the navigation sensor X and
select the required dish with the + and - symbols.
8.Activate the function by pressing ÔÜ.
The temperature symbol remains lit until the required
temperature is reached. A signal will then sound. The
temperature symbol will go out and an alert will appear on the
display.
The Cooking Sensor will maintain the pan within the set
temperature range.
Changing the selected program
Select the hotplate. Return to the function menu using
the
ÔÜ symbol. Then move to the next line with the
navigation sensor
X and select the required dish with
the + and - symbols.
Switching off the cooking sensor
Switch off the hotplate. Cover the cooking sensor so that the
lens remains clean.
Dishes cooked
with the pressure
cooker
Chicken
Rice
Potatoes
Stew
110-120ºC
110-120ºC
110-120ºC
110-120ºC
20-25 min.
6-8 min.
10-12 min.
15-20 min.
Fried food** Pastries, e.g., fritters, berliners, fruit fritters
Meat (e.g., chicken nuggets, meatballs)
Breaded vegetables or vegetable fritters
165-175ºC
165-175ºC
165-175ºC
Frying on a low
heat
Tempera-
ture range
Total cooking time
after the beep
sounds
* Add liquid according to manufacturer instructions.
** Follow advice on frying
The control automatically selects the minimum value for the selected temperature range.
The temperature can be changed using the + and - symbols.
Dish
Soups
Side dishes
Eggs
Fish
Meat
Vegetables
Pulses
Sweet foods and desserts
Drinks
Pressure cooker
Fried food
Dish
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