Bosch MUCP868BCN Manuel d'instructions télécharger pdf (Page 48)

en Cooking times

Programme Number of

preparation

steps

Keep warm

function

available

Steam

pressure

function

available

Lid

(cooking)

Cooking food

G G

Closed

(yogurt)

Preparing yogurt

1 — — Closed

(jam)

Preserving fruit as jams

1 — — Open

(sous vide)

Gently cooking foods in a vacuum bag

1 — — Closed

(warm up)

Warming up cold (pre-cooked) meals

— Closed

* Depending on recipe / preparation step – “Lid closed” for activated steam pressure function

Please see the recipe book provided for notes on correct use of the programmes and for information on

ingredients, quantities and cooking times.

Cooking times

The following table contains an overview of the cooking times for various dishes. The

following cooking times depend on the thickness and consistency of the foods and should

be viewed as recommendations for minimum times. Adjust cooking times accordingly. With

frozen food extend the cooking time by at least 20%.

Programme Setting Time (without

steam pressure

function)

Food Recommended quantity

(maximum)

(steam) medium 30 mins Green beans (fresh) 500 g (800 g)

short 10 mins Cauliflower

(same-sized florets)

500 g (800 g)

long 50 mins Potatoes

(medium-sized, whole)

500 g (1200 g)

short 10 mins Fish fillet 500 g (1000 g)

medium 30 mins Meatballs 500 g (700 g)

short 10 mins Eggs x 8 (x 12)

medium 30 mins Dumplings 500 g (600 g)

short 5 mins Broccoli 500 g (800 g)

short 3 mins Peas 500 g (800 g)

medium 30 mins Carrots 500 g (800 g)

medium 30 mins Chicken breast 500 g (800 g)

medium 30 mins Beetroot

(medium-sized, whole)

500 g (800 g)

1 2 ... 43 44 45 46 47 48 49 50 51 52 53 ... 56 57

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Bosch MUCP868BCN Manuel d'instructions Page 48

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