[en] Instruction manualBuilt-in cooker HEA73B2.0
10Type of heating and temperatureExample in the picture: % Top/bottom heating at 190 °C.1. The function selector is used to set the type of heating.2.
113. Press the 0 button twice.00:00 is shown in the display. The time symbols light up and the brackets are around r.4. Use the @ or A button to set t
12ClockAfter the appliance is connected or following a power cut, the 0 symbol and four zeros light up in the display. Set the clock.1. Press the 0 bu
13Overriding automatic switch-off So that automatic switch-off is not activated when it is not wanted, you can set a time period. The oven will heat u
14Make settings as described in steps 1 and 2. Before self-cleaning starts, use the @ or A button to set a later end time.The oven switches to standby
15Refitting the rails1. First insert the rail into the rear socket, press it to the back slightly (figure A),2. and then hook it into the front socket
16Removal1. Detach the oven door and lay it on a cloth with the handle facing down.2. Unscrew the cover at the top of the oven door. To do this, unscr
17Error messagesIf an error message with “ appears, press the 0 button. Then reset the clock. If the error message appears again, call the after-sales
18Energy and the environmentYour new appliance is particularly energy-efficient. You will find information here about the energy-optimised "Hot a
19Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamel
20Cakes in tins Tin Level Type of heatingTemperature in °CCooking time in minutesSponge cake, simple ring tin/round tin 2:160-180 50-603 loaf tins 3+1
21Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise.Never pour water into the hot oven.Baking tipsViennese whir
22Meat, poultry, fishOvenwareYou may use any heatresistant ovenware. The universal pan is suitable for large roasts.Glass ovenware is the most suitab
23PoultryThe weights indicated in the table refer to oven-ready poultry (without stuffing).Place whole poultry on the lower wire rack breast-side down
24FishTurn the pieces of fish after Z of the time.Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position wit
25Convenience productsObserve the instructions on the packaging.If you line the accessories with greaseproof paper, make sure that the paper is suitab
26Proving dough1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.2. Preheat the cooking compartment as indicated.3. S
27Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on the type of vegetable, hea
28Test dishesThese tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.In accordance with
3Ú Table of contents[en]Instruction manualImportant safety information...4Causes of damage ...
45961018*9001255113* 9001255113Robert Bosch Hausgeräte GmbHCarl-Wery-Straße 3481739 MünchenGermanywww.bosch-home.com
4: Important safety informationRead these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain th
5or switch off the fuse in the fuse box. Contact the after-sales service.Risk of electric shock and serious injury! The cable insulation on electrical
6Your new cookerHere you will learn about your new cooker. The control panel and the individual operating controls are explained. You will find inform
7If you make settings, the " symbol lights up in the display. The oven light in the cooking compartment switches on.Note: So that the heat is wel
8Optional accessoriesYou can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range o
9After-sales service productsYou can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales
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